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Mozzarella Beef Burgers

Mozzarella Beef Burgers recipe
photo by:kraft
Once you've tasted these Mozzarella Beef Burgers, brushed with tangy, spicy BBQ sauce, you may never go back to plain old burgers again!
time
prep:
10 min
total:
22 min
servings
total:
4 servings, one burger each
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posted:1/29/2010
By far this is one of the juiCer and best tasting burgers that I've made! I made a medium sized burger for each person, and EVERYONE wanted another one! Next time I'll have more on hand!
posted:12/15/2009
These burgers are great tasting, and easy! This burger compares easily to what my family would order when we go out to eat.
posted:11/6/2009
The burger was very moist. For the first time, my two toddler daughters even ate their burgers! I added in the italian seasoning and parmesan cheese too. I also added towards the end a tbsp of BBQ sauce and sprinkled more mozzarella cheese on top. Delicious.
posted:9/22/2009
I used 1 cup of breadcrumbs and they don't fall apart:)
posted:7/21/2009
I made this recipe at the beginning of the summer and they are now my husband's favorite burgers .. and that's saying a lot! I make them at least every other week and always double the recipe. I use ground turkey instead of ground beef and they are great!
posted:7/1/2009
GREAT BURGERS MOIST YUMMY!!!
posted:6/10/2009
The meat itself was very tasty, but the burgers fell apart, even after adding an egg. We ended up mashing all the burger meat back together and making Shepherd's Pie.
posted:6/2/2009
This was very tasty. I used 93/7 ground turkey. I also added a package of dry onion soup mix. I made this for Memorial Day and everyone was surprised that they were turkey burgers!
posted:4/14/2009
I made this on a grill pan and it didn't turn out at all. The patties fell apart when flipping and the meat stuck to the pan...big mess! Also, we didn't taste the cheese in this dish at all even after I had added more than the recipe had asked for. Very blah tasting and very messy.
posted:3/8/2009
Made these for dinner last night. They were really good but had a meatloaf consistency. I put the kraft deli select singles on top of them after they were done and they were great. I also put a little A1 in the mixture and used the Thick and spicy brown sugar bbq sauce from Kraft. I liked them but wish they had a different texture.
K:46089v5:110525
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