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Farmers' Market Squash Sauté

4.4 (166)
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Farmers' Market Squash Sauté recipe
photo by:kraft
Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
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posted:6/9/2008
This was delish...and I also did not have fresh basil, but used dried. I also added mushrooms-yummy! Definitely will make it again
posted:6/9/2008
This recipe was OK. It was a little on the bland side. Added salt and pepper. Probably easier and more flavorful just to saute in EVOO and butter wiht salt and pepper.
posted:6/8/2008
Delicious and easy! This recipe uses all my favorite ingredients. I also added some salt and pepper to it. Even my 5 year old son liked it. It was even more flavorful than I thought it would be!
posted:6/4/2008
this will be a regular in my house, quick and easy and delicious
posted:6/4/2008
Love it! It was so easy to make and absolutely delicious! This recipe has a lot of flavor. I didn't have to change a thing.
posted:6/1/2008
Used flavored olive oil, extra garlic and no basil. My whole family loved it, EVEN the kids--go figure!! Very tasty, will make again.
posted:5/30/2008
Delicious. I loved how quick and easy it was. I plan on sharing it with many of my friends.
posted:5/26/2008
It's a very quick and easy side dish. Great with chicken or fish.
posted:5/26/2008
This is very similar to one my aunt made up. She sauted onions with the squash, added diced tomatoes and used jack cheese. Yummy!
posted:5/26/2008
I made this desert for a Memorial Day picnic and everyone enjoyed the light texture and strawberry flavor of this no-bake cheesecake. I was asked to give the recipe to several friends so they can make this easy cheesecake for their next gathering since it only takes a few minutes to make.
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