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Farmers' Market Squash Sauté

Farmers' Market Squash Sauté recipe
photo by:kraft
Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
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posted:
5/26/2008
I made this desert for a Memorial Day picnic and everyone enjoyed the light texture and strawberry flavor of this no-bake cheesecake. I was asked to give the recipe to several friends so they can make this easy cheesecake for their next gathering since it only takes a few minutes to make.
posted:
5/25/2008
This was so tasty and couldn't have been easier to throw together! I made it as a side dish to the Garlic Pork Tenderloin on here. I received rave reviews from the hubby AND the picky 3 year old; can't get any better than that!
posted:
5/25/2008
made it twice, nice addition to a meal.
posted:
5/24/2008
Fabulous! Made it tonight. It's so good!
posted:
5/24/2008
Very fresh and flavorfull! Loved it!
posted:
5/23/2008
fabulous! have already made a few times, I add fresh cracked pepper and use frozen chopped basil for convenience.
posted:
5/22/2008
My husband liked it and he never liked squash in any form.
posted:
5/22/2008
Delicious!!! I substituted olive oil for magarine. And garlic for garlic salt and my children loved it!! I can not wait to try this again!!
posted:
5/20/2008
It was so delicious. My husband and I loved every bite and the recipe made just enough for us. I will certainly make it again and again.
posted:
5/20/2008
Even my husband, who does not like much squash and zucchini, like this one! Enough so that he doesn't mind having it again!!
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