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Farmers' Market Squash Sauté

Farmers' Market Squash Sauté recipe
photo by:kraft
Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
Magazine Acquisition
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posted:
5/20/2008
Very easy and very tasty. A great way to get kids to eat their veggies.
posted:
5/18/2008
This recipe is fantastic! The only adjustment I made was to increase the garlic from 2 cloves to 4 cloves. Unfortunately, my grocery store did not have fresh basil so I used dried - I cannot imagine how much better it will taste when I use fresh basil! Thank you!
posted:
5/16/2008
This is very delicious and easy to make, I love using fresh vegetables.
posted:
5/16/2008
I changed it up a bit though...1st, I parboiled the squash,then baked it with same ingredients but adding a whisked egg )or 2 depending on servings.Man was it tasty! My hubby and child loved it and they are tough when it comes to veggies.
posted:
5/15/2008
Got the magazine when I got home from work last night, and made it tonight. Just in time! I was thinking of something other than the normal veggie sides & this was it! Five star rating! Easy, fast healthy & delicious! What more could you ask for?
posted:
5/15/2008
Great easy recipe! Great twist to getting your family to eat veggies.
posted:
5/14/2008
This recipe is a cinch, probably because I eat one zucchini, 3 mushrooms, onion flakes and 1/2 cup egg substitute sauteed in PAM every day for breakfast!!! I also top with grated parmasan or reduced fat FETA crumbles. I've had this breakfast for several years in order to lose weight, and I like it so much I still eat it. So this recipe as a side dish is simple and good for a person, helps fulfill your daily quota of veggies too.
posted:
5/14/2008
Very good and rich
posted:
5/14/2008
GREAT SUMMERTIME DISH. ADD BERMUDA ONION WHILE COOKING SQUASH. AND ADD CRISP BACON AND A LITTLE KRAFT ZESTY ITALIAN SALAD DRESSING JUST BEFORE SERVICE FOR A LITTLE EXTRA ZIP
posted:
5/14/2008
My family loved it . And so easy and tasty next time I will add some eggplant.
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