Farmers' Market Squash Sauté

photo by:kraft

Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 3/4 cup each

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iwaslikewhoaa

posted:3/13/2010

totally loved it.. usually i make it without the basil because its cheaper.. i just use a little bit of itailan seasoning and it is great!

spiebo

posted:8/3/2009

I saute fresh garden squash all the time; this just added a little extra to it with not a lot of extra trouble.

cspurlino

posted:7/27/2009

This is a favorite recipe of mine. I have a friend who hates both zucchini and squash but he would eat this. The only change I made was that I added some chopped bacon as well. Everything tastes better with bacon, right.

Sonyeasmommy

posted:7/21/2009

I've made this multiple times now. My husband rarely eats cooked veggies and he'll scarf this up and ask for seconds. Now if only I could get my 2 year old to even try it...

meganknox

posted:7/21/2009

This recipe is so yummy. I didn't have any zucchini, so I had to use just squash, but it tasted so so good. I cooked bowtie pasta and placed the veggies on top with a little tomato sauce! Nice way to eat a dish that didn't include meat.

a cook

posted:7/19/2009

NO I HAVEN,T HAD THE CHANCE TO MAKE IT YET BUT MY FRIEND SAID IT WAS GOOD .

krsigmon

posted:7/16/2009

I make this recipe with Cavenders seasoning and a little inexpensive peach wine. The wine caramelizes and it's soooo good! You can also throw in fresh asparagus (yum!)

michelle52383

posted:6/7/2009

Delicious. A summer staple at my house.

maljul

posted:5/8/2009

I've made this recipe many times now and it is my favorite way to prepare squash! Easy, fast and delicious!

Profexx

posted:5/6/2009

For additional flavor, use Italian seasoning.