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Farmers' Market Squash Sauté

Farmers' Market Squash Sauté recipe
photo by:kraft
Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
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posted:
5/24/2010
This recipe was great!! I cooked it a lot longer than the recipe states though. I like my vegetables a little softer.
posted:
3/13/2010
totally loved it.. usually i make it without the basil because its cheaper.. i just use a little bit of itailan seasoning and it is great!
posted:
8/3/2009
I saute fresh garden squash all the time; this just added a little extra to it with not a lot of extra trouble.
posted:
7/27/2009
This is a favorite recipe of mine. I have a friend who hates both zucchini and squash but he would eat this. The only change I made was that I added some chopped bacon as well. Everything tastes better with bacon, right.
posted:
7/21/2009
I've made this multiple times now. My husband rarely eats cooked veggies and he'll scarf this up and ask for seconds. Now if only I could get my 2 year old to even try it...
posted:
7/21/2009
This recipe is so yummy. I didn't have any zucchini, so I had to use just squash, but it tasted so so good. I cooked bowtie pasta and placed the veggies on top with a little tomato sauce! Nice way to eat a dish that didn't include meat.
posted:
7/19/2009
NO I HAVEN,T HAD THE CHANCE TO MAKE IT YET BUT MY FRIEND SAID IT WAS GOOD .
posted:
7/16/2009
I make this recipe with Cavenders seasoning and a little inexpensive peach wine. The wine caramelizes and it's soooo good! You can also throw in fresh asparagus (yum!)
posted:
6/7/2009
Delicious. A summer staple at my house.
posted:
5/8/2009
I've made this recipe many times now and it is my favorite way to prepare squash! Easy, fast and delicious!
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