Farmers' Market Squash Sauté

Great--Just the way it is. I did not change a thing. Will make again. Thanks.

Love this recipe! I didn't have fresh garlic or basil on hand, so substituted traditional basil pesto sauce in olive oil - delicious!! What a great way to use my fresh garden squash that is oh so abundant in summer. Thanks Kraft!

This is a great recipe! The cheese added a nice flavor. I added onions to the zucchini, and I loved the result. Delicious!

WHEN IN SEASON ADD FRESH TOMATOES---YUMMMM!!!!! SSTYLES

We loved it. It was a nice change to just steaming it.

I made this recipe with squash from our garden. I used sun dried tomatoes instead of the zucchini. It was the most delicious vegie dish I have ever had. Will make again and again. Thanks Kraft!! "D" in Washington

Add salt/pepper to taste. Also red bell pepper and onion. When in doubt, add more onion ;)

I love this. I used fresh basil, not dried, and that may be part of why some people found this a boring dish. Fresh basil is much more aromatic and flavorful than dried. Also, this isn't meant to be a spicy, knock-your-socks-off kind of dish. It's squash and zuchinni, mild vegetables. Very tasty, the olive oil enhances the fresh vegetables. I'm having them with eggs for breakfast right now. mmmm...

I made this on the spur of the moment because I had squash and didn't want to just nuke it in the microwave. This was delicious! Even my kids went crazy for it!

This was delicious! I had an over abundant amount of zucchini and yellow squash in my garden, and this was one of my favorite recipes! Thanks!!