Farmers' Market Squash Sauté

photo by:kraft

Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.

time

prep:

20 min

total:

20 min

servings

total:

4 servings, 3/4 cup each

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gale5612

posted:8/26/2008

Try roasting the squash along with chopped onion, whole garlic cloves, and dried basil or dried italian seasoning at 425 degrees for 20-45 minutes. Stir the mixture up and return to oven for another 15 minutes, then top with parmesan cheese and return to the oven til cheese melts. Enjoy!

a cook

posted:8/26/2008

The recipe was quick and easy, but needed something else. A little salt would bring out some more flavor!

a cook

posted:8/26/2008

I love it..but added fresh mushrooms.

a cook

posted:8/26/2008

LOVED IT! Served it to guests. Added some fresh sliced baby portabellos to it. Definitely a keeper!

jbest1219

posted:8/26/2008

This recipe was not only easy but it tasted great. My husband and I enjoyed it thoroughly. And to think it was also good for us and low in calories. What more could you ask for.

ROBINBROWN5

posted:8/26/2008

Great , my family loved this, I would highly recommend

4moyers

posted:8/13/2008

I thought this was bland and not very appetizing (I made it exactly as the recipe stated). My husband liked it, but I thought it was just OK.

DTLM

posted:8/11/2008

Very good flavor, over all a dish that is filling.

a cook

posted:8/11/2008

Very good. Carefull not to use too much oil.

sugarmags420

posted:8/11/2008

My family and I love zucchini and squash however this recipe was awful. No one liked it, I will never make it again. Glad I did not have company over.