KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Farmers' Market Squash Sauté

Farmers' Market Squash Sauté recipe
photo by:kraft
Here’s a quick and flavorful way to prepare summer squash. It’s easy enough for every day but is also great for company.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 3/4 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
8/11/2008
My family and I love zucchini and squash however this recipe was awful. No one liked it, I will never make it again. Glad I did not have company over.
posted:
8/10/2008
This is an excellent recipe. I have made it about three times already. I have used sometimes more of the squash than zucchini, depending on what I have on hand. I have not used the basil and it still has excellent flavor. My husband loved it also. I do Weight Watchers and this is only 2 points. We loved it.
posted:
8/5/2008
For those who aren't sure about cheese with squash, you should try various recipes of stuffed baked zucchini. Very similar (in theory) to twice-baked potatoes and delicious! I personally love this dish but if it's a little bland for some, try sauteeing some red onions with it.....or adding chives on top just before serving. Thanks for sharing, this is excellent for summertime!
posted:
7/31/2008
If you substitute dried basil for the fresh basil, use much less. Use 1/3 to 1/2 as much dried basil. I substituted equally and it was overpowering and had less eye appeal.
posted:
7/30/2008
I've made this three different time. Had friends over one night, they all thought it was very good. My family certainly like it.
posted:
7/29/2008
this was a great use of zucchini and summer squash which are so abundant this time of year. the results were 5 star indeed. sherm
posted:
7/29/2008
I didn't have any mozzarella cheese, so I did without and added some salt and pepper. It was a little bland.
posted:
7/27/2008
I just made this and i liked it, but i thought it was kind of bland as well. any suggestions to make it more flavorful?
posted:
7/26/2008
I added a can of Stewed tomatoes & sprinkled with Italian bread crumbs before serving.....yummy
posted:
7/25/2008
I made this tonight but cut everything in half except for the 1/2 cup of the mozzerella. We both loved it and it was fast and easy and just enough for two.
K:55055v0:110588
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email