Farmers' Market Squash Sauté

This is an excellent recipe. I have made it about three times already. I have used sometimes more of the squash than zucchini, depending on what I have on hand. I have not used the basil and it still has excellent flavor. My husband loved it also. I do Weight Watchers and this is only 2 points. We loved it.

For those who aren't sure about cheese with squash, you should try various recipes of stuffed baked zucchini. Very similar (in theory) to twice-baked potatoes and delicious! I personally love this dish but if it's a little bland for some, try sauteeing some red onions with it.....or adding chives on top just before serving. Thanks for sharing, this is excellent for summertime!

If you substitute dried basil for the fresh basil, use much less. Use 1/3 to 1/2 as much dried basil. I substituted equally and it was overpowering and had less eye appeal.

I've made this three different time. Had friends over one night, they all thought it was very good. My family certainly like it.

this was a great use of zucchini and summer squash which are so abundant this time of year. the results were 5 star indeed. sherm

I didn't have any mozzarella cheese, so I did without and added some salt and pepper. It was a little bland.

I just made this and i liked it, but i thought it was kind of bland as well. any suggestions to make it more flavorful?

I added a can of Stewed tomatoes & sprinkled with Italian bread crumbs before serving.....yummy

I made this tonight but cut everything in half except for the 1/2 cup of the mozzerella. We both loved it and it was fast and easy and just enough for two.

I made this last night to use up leftover zucchini. My husband normally will not touch zucchini, but he ate this and even complimented me on it. I did not have any yellow squash on hand, but it was a great dish anyway. Thanks for a great recipe.