Chocolate-Peanut Butter Candy Dessert

(50)

rate it now!

Chocolate-Peanut Butter Candy Dessert recipe

photo by:kraft

Chocolate and peanut butter lovers rejoice! This make-ahead layered dessert has the flavor combo you love.

time

prep:

15 min

total:

3 hr 15 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

OREO Cookies, crushed

Tbsp. butter, melted

cups cold milk

1/2

cup PLANTERS Creamy Peanut Butter

pkg. (3. 9 oz. each) JELL-O Chocolate Instant Pudding

cups thawed COOL WHIP Whipped Topping, divided

Tbsp. hot fudge ice cream topping

1/4

cup candy-coated peanut butter pieces

Make It

MIX cookie crumbs and butter; press onto bottom of 8-inch square pan.

ADD milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.

REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.

Kraft Kitchens Tips

Make Ahead

Dessert can be refrigerated up to 24 hours before serving.

Rate recipes, or edit your previous ratings and more. Sign In

dana63028

posted:9/24/2008

This was a hit at a party I had! I am still getting requests for the recipe! I didnt used the fudge topping, I just crumbled up the reeses pieces for the garnish! It looked great too!

lgozzi

posted:9/6/2008

Excellent! I made it in a 13" x 9" pan by trippling the crust and doubling the filling.

grantsmom

posted:9/5/2008

Delicious!! I didn't have fudge topping or even the candy to sprinkle on top, but it was still very tasty. It is an easy recipe with few ingredients. Thanks for sharing!

holly55

posted:9/4/2008

This recipe is so good!!! I even used the fatfree/sugar free pudding and lite cool whip. And I also used lite chocolate syurp instead of the fudge. My husband loved it and couldnt even tell I used the "better for you" ingredients!!

nerak3401

posted:8/29/2008

This dessert was so awesome! The family loved it! I highly recommend any chocolate-peanutbutter lover to make it. I used peanut butter cup instead of peanut butter pieces. Yum!!!

a cook

posted:8/27/2008

never tasted anything this heavenly

a cook

posted:8/25/2008

This recipe was very good. I think it would be better with a vanilla ice cream layer in between the crust and the pudding.

a cook

posted:8/23/2008

I thought this recipe was very good and easy to make. The only change I would make is reducing the peanut butter to 1/4 cup instead of 1/2 cup. I thought the peanut butter flavor was a bit too much. I also replaced the peanut butter candies and hot fudge with chocolate curls and peanuts. Very good!

Ab42187

posted:7/23/2008

I loved making this dessert because of how easy it was and how awesome it tasted. My boyfriend who normally does not like anything cake or pudding related even loves this.

sammy1975

posted:7/23/2008

My family and friends loved this! We couldn't stop ourselves from demolishing the whole pan!