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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe
photo by:kraft
This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings, 1 piece each
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posted:
6/19/2013
I made this recipe several times last year and now that it's strawberry time again I'm ready to make it again. It is so good!!
posted:
6/4/2013
Thanks loved it.
posted:
2/17/2012
I made this for a smaller crowd and halved the recipe and made it in a pie pan. The graham cracker crust they tell you to make did not work in the pie pan. Next time I would just buy a pre-made graham cracker crust. I used all low fat ingredients and it tasted really good! I cut up fresh strawberries and put them on top of each piece of pie before serving - everyone loved it!
posted:
6/24/2011
My mother in law made this for my birthday, and I have made it twice since. It is an easy and yummy strawberry cheesecake.
posted:
5/9/2011
I made this recipe for my family on Mother's Day. Everyone that tried it agreed that it wasn't very good. We thought it tasted a lot like yogurt which I normally like. I make Kraft recipes all the time and very rarely do I come across one that I wouldn't make again but this happens to be one.
posted:
4/25/2011
Made it twice within three days! Used partially frozen strawberries and that seemed to firm it up quickly.
posted:
12/27/2010
Although tasted good, the consistency was too pudding like. I froze for about 4 that did not help it, then overnight still didn't help. Is there anything I can use to help it to firm? I did use fresh strawberries...could that be it? I would make again as long as I know what went wrong.
posted:
7/5/2010
This was so delicious!! Everyone wanted the recipe. A definite repeater.
posted:
1/12/2010
Y-U-M-M-Y Delicious Easy and my family LOVED it!
posted:
9/5/2009
A little too good...I couldn't stop eating this! ;-)
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