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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe
photo by:kraft
This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings, 1 piece each
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posted:
7/28/2008
I made this recipe for a 4th of July pot luck. It didn't set up solid enough. The taste was good, but I was really disappointed in the "pudding" consistency.
posted:
7/21/2008
BEST EVER CHEESECAKE
posted:
7/21/2008
This is not only easy but the best no bake cheese cake I have ever made. I made it for Fathers Day and everyone raved and wanted more. I sent leftovers to the neighbors and they loved it and wanted the recipe. Apparently they shared it with another neighbor who stopped me and told me it was the best thing he ever had. It is Great gotta try it.
posted:
7/20/2008
This is very good. Light and fluffy. I used everything low fat and splendid instead of sugar. Love it!!!!!
posted:
7/14/2008
it was o.k. not one of my better cheesecake i have made you had more of a cool whip than cheesecake
posted:
7/9/2008
A friend brought this to a pot-luck lunch at work. Yummy!!! We all got online for the recipe and signed up for the magazine to get more recipes like this one.
posted:
7/5/2008
This is awesome! My husband loved it. I made it for father's day. This is something that I predict I'll make again and again! Delicious!!!!
posted:
6/23/2008
This dessert was simple and very delicious! I made my own version (black cherry) by substituting the strawberry preserves for sugar-free apricot preserves and the fresh strawberries for dark sweet cherries. Everyone loved it!
posted:
6/23/2008
This was AWFUL!!! I made it for a party and it didn't end up getting put out on the table b/c there were other desserts, but I'm happy b/c I would've been embarrassed. It didn't taste like strawberry at all, it was like taking a bite out of a bar of cream chesse and the crust was soggy. YUCK!!!
posted:
6/19/2008
I was disappointed that this dessert did not firm up(ever). The mixture was a soft pudding and was really good tasting, but had to be spooned out and was far from looking like the photo. I would make it again if I knew what I did or didn't do wrong.
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