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PHILADELPHIA Strawberry Fields No-Bake Cheesecake

PHILADELPHIA Strawberry Fields No-Bake Cheesecake recipe
photo by:kraft
This creamy strawberry no-bake cheesecake will be a sure winner at your next gathering.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings, 1 piece each
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posted:
5/26/2008
Made this for a Memorial Day cookout and it was a hit! Everyone loved it and could not believe it was low fat... It was very easy and I will absolutely be making it again! I did add some sliced strawberries to the top to garnish it, but that was the only change that I made.
posted:
5/26/2008
I made this for Memorial Day! It was a real hit with everyone. Delicious!!!!
posted:
5/25/2008
I made this recipe for a family gathering and everyone loved it!! Very fresh,not to heavy. I will be making this in the future. I would like to try with peaches when they are in season.
posted:
5/25/2008
SO YUMMY! Will definitely make it again!
posted:
5/25/2008
Great taste, and I've been asked to make this again. I used regular cream cheese instead of Neufchatel, and the dish never set up. It's been refrigerated for nearly 24 hours, and is still soft and fluffy -- not firm, as Ihad expected. Could the cream cheese have caused this?
posted:
5/22/2008
great taste, but takes a lot longer then 4 hours to set. overnight was barely enough.
posted:
5/21/2008
Thanks Suzanne for this wonderful recipe. I followed it to the T, (except for making my own strawberry preserves)..and was able to use fresh Tennessee Strawberries.. Hands off to you! It is delicious.
posted:
5/20/2008
it was so delicious!!!
posted:
5/19/2008
Easy and quick to make and turns out yummy. I had a bit of trouble with my crust not sticking together (maybe I didn't use quite enough margarine) but we sort of flopped it on the top and enjoyed it anyway. A great summer treat..light and refreshing!
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