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Lemonade Cheesecake Pie

Lemonade Cheesecake Pie recipe
photo by:kraft
Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
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posted:
6/21/2009
So easy and so yummy! I made this for a Father's Day cook-out and everybody enjoyed it. I used raspberry-lemonade and it was the perfect blend of sweet and tart. Will definitely make again!
posted:
6/20/2009
Very easy and tasty; refreshing and light. This was a big hit at party - everyone ate it very quickly!!! Just prep the strawberries and cool whip piping JUST before serving.
posted:
6/13/2009
I made this for company and everyone loved it. I thought it was a little tart and it may have been the brand of lemonade I used. Next time I will add a little bit of sugar to the mix.
posted:
6/10/2009
I made this recipe for my 3 very picky eaters and they all loved it! They even asked for more. I will definitely make it again.
posted:
6/10/2009
Delicious, and easy to make, I will definitely make it again
posted:
5/24/2009
So goooood!! It tastes like my favorite Lemon Supreme pie from our local bakery. I have been requested to bring this pie again. But I am making 2 those time!
posted:
5/13/2009
My daughter-in-law brought this for Easter and everyone loved it. I'm planning on making it for Memorial Day. The sweet and tart tastes make this so good.
posted:
5/13/2009
I've made this four times in the past 3 weeks, and every single person has asked me for the recipe. My kids were hesitant to try it at first, but they ask for it daily now! It's a big hit, and we all LOVE it!
posted:
5/4/2009
I was surprised at how much I loved this! It wasn't overwhelmingly lemony and the combination with the strawberries was perfect! It was too light in texture to remind me of cheesecake and my husband doesn't like lemon or cheesecake and ate this up! I only use Neufchatel and it was fine for this recipe.
posted:
4/14/2009
I used Neufchatel Cheese and Cool Whip Lite to cut out some of the fat/calories, and it still was very good. This is a keeper!
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