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Lemonade Cheesecake Pie

Lemonade Cheesecake Pie recipe
photo by:kraft
Zesty lemonade flavor adds a twist to this creamy cheesecake pie. Juicy strawberries add a colorful finish.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
8 servings
Magazine Acquisition
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posted:
4/14/2009
I used Neufchatel Cheese and Cool Whip Lite to cut out some of the fat/calories, and it still was very good. This is a keeper!
posted:
4/14/2009
Made this for Easter and everyone loved it! I really wasn't sure about this... thought maybe it might be too tart, but it was really good. I'll definately make it again!
posted:
4/13/2009
Made this for Easter. Was a big success. Used the 9 oz graham pie crust and doubled the recipe. I did not put the cool whip on top but covered the entire top with strawberries. Everybody like the taste of lemon with the strawberries.
posted:
4/1/2009
We love it!! At first it was a bit too tart. I served it with blue berries, strawberries and raspberries. The key was I shook cinnamon on top of the entire serving which added flavor and took the edge of the lemon flavor. It was wonderful!!
posted:
3/22/2009
It was really easy to make andit tasted great. The kids loved it.
posted:
3/18/2009
Very easy to make. Great for a hot summer day. Use more or less lemonade concentrate to adjust tartness to taste!
posted:
3/16/2009
planning on making it this weekend, but the recipe in the magazine is different. there's no mention of blueberries and raspberries. i think i'm going to go by the magazine!
posted:
10/5/2008
I made it with pink lemonade & my friends and I enjoyed very much. The tartness of the lemonade gave it a delighful contrast with the other flavors.
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