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Chocolate Elegance

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video by: kraft
Prep this rich superstar chocolate cake for the red carpet (er, tablecloth) in just 20 minutes. Tonight, you deserve the award, mom.
time
prep:
20 min
total:
4 hr 35 min
servings
total:
14 servings
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posted:
5/9/2011
Made for Mother's Day lunch and would definitely make again. Taste very similar to chocolate cheesecake.
posted:
1/3/2011
I made Kraft's "Chocolate Elegance" for Christmas dessert after my vegetarian lasagna and mixed Italian salad. The dessert was delicious. It is hard to believe that it was not as rich as it could have been. It sure tasted rich. As a matter of fact, it tasted like a chocolate covered cheesecake on top of a chocolate cheesecake. One almost HAD to have hot coffee with this. Because it was a bit thick and hard to slice (sticky), I decided that I will make this in the future in a 9 x 13 pan rather than the smaller loaf pan. I will pour and spread the two layers (chocolate first, then white) over a graham cracker crust, and then pour the chocolate icing to cover, with no inversion. Cut into squares and serve. I believe it will be easier to serve and eat.
posted:
12/18/2010
too much work. doesn't come out of pan smoothly. don't like the combo taste of the chocolate and the cream cheese.
posted:
11/20/2010
If you love rich chocolate and want to make something special but are crunched for time than this is the perfect recipe! I make this every year for Thanksgiving and X-mas and it ALL gets eaten! Dress it up with orange or raspberry liquor for a special occasion.
posted:
5/29/2010
I made this for Mothers Day and My son wanted me to make it for his Birthday cake and add candy to the top.
posted:
4/7/2010
Recipe is okay. My husband enjoyed it, but I thought it was too bitter/strong due to semi-sweet chocolate. Think I might make again, but with milk chocolate.
posted:
3/4/2010
1. Looks elegant, just like the title implies. 2. Easy to make (yes it takes more than 20 mins, but when are kraft's estimates ever right??) 3. Tastes great! (really sweet, so a little goes a long way) 4. Only complaint-even though it had been glazed and fully prepared in the fridge for 2 hours, it still wasn't cold like I expected when I first tasted it.
posted:
3/1/2010
dissapointing :( awful texture, way too sweet, not eatible
posted:
2/18/2010
This is so easy to make and my family ages 11 to 56 loved it. Perfect desert or just to be served alone with coffee. Easily served 8.
posted:
2/15/2010
I made this for a dinner party and everyone absolutely loved it. It wasn't a hard recipe, however, you need to be organised and prepared. I made is mostly FATFREE. Mixed low fat and fat free cream cheese, fat free coolwhip, low fat milk and surgar free instant pudding mix. I added strawberries as an added garnish. It was to die for and lower in calories and fat. Can't wait to have it again!!
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