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Fudge-Bottom Candy Crunch Pie

Fudge-Bottom Candy Crunch Pie recipe
photo by:kraft
This gorgeous no-bake Fudge-Bottom Candy Crunch Pie requires only 20 minutes of prep and an hour in the fridge. No need to wait for a special occasion!
time
prep:
20 min
total:
1 hr 20 min
servings
total:
8 servings
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posted:
7/15/2009
Amazzzzing!!!!! Looks like it came from a store or profesional bakery! YUM!
posted:
4/11/2009
I loved it!!!!! It was creamy and very tasty!!!!!
posted:
3/26/2009
YUMMY!!
posted:
1/3/2009
Loved this pie! Easy to make and everyone was fighting over the last piece.
posted:
12/10/2008
I made this for Thanksgiving because my daughters wanted something chocolate. We all emjoyed this but my girls liked your mile high fudge brownie pie a little bit better.
posted:
12/2/2008
I made this for Thanksgiving and it was a huge hit! I had to cut it into 16 slices so everyone could get a piece. I used Snickers instead of the Heath bar. Came out better than perfect! Very easy to make.
posted:
11/28/2008
The flavor was good, but it had a weird consistency.
posted:
11/12/2008
We enjoyed this pretty well. I think my guests enjoyed it more than I did because I got asked by several people for the recipe!
posted:
11/9/2008
Two words: It rocked! I couldn't get that last square to melt into liquid form and probably over nuked it. So I just used chocolate syrup instead for the drizzle. Works just as well!
posted:
10/26/2008
This was fantastic. I made it for a church potluck and it was almost gone by the time I got to it. No leftovers. Guess I'll have to make another one!
K:1173v6:111065
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