Fudge-Bottom Candy Crunch Pie

photo by:kraft

We like this made with vanilla instant pudding and used 3 toffee bars. I have also made this using one box vanilla and one box cream cheese instant jello pudding. This vers...read more

posted by

luvmyjava66

on 4/17/2012

time

prep:

20 min

total:

1 hr 20 min

servings

total:

8 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

cups cold milk

pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding

oz. BAKER'S Semi-Sweet Chocolate, divided

OREO Pie Crust

tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided

Make It

BEAT milk and pudding mixes with whisk 2 min. Microwave 2 oz. chocolate on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.

ADD half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.

TOP with remaining COOL WHIP and candy. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.

Kraft Kitchens Tips

Size-Wise

Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.

Vanilla Pudding with Toblerone

Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.

How to Easily Drizzle Chocolate

Use fork to drizzle melted chocolate over pie.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:10/21/2008

I PLAN ON MAKING THE RECIPE THIS WEEKEND...I WILL GIVE IIT 5 STARS AGAIN...

babybear0306

posted:10/11/2008

AMAZING!! That is all I can say for this pie!

kayla476

posted:9/11/2008

I made this for a dinner party with another couple and there were no leftovers! One change I made was I used a graham cracker crust instead of oreo because the pudding and melted chocolate add plenty of chocolate taste.