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Crispy Chicken Fingers

Crispy Chicken Fingers recipe
photo by:kraft
These Crispy Chicken Fingers are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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posted:
6/30/2014
Came out too soggy. Will not make again.
posted:
5/22/2014
These were too much work and didn't taste very good either.
posted:
1/1/2013
I love this recipe! I generally use whatever I may have in my house though, instead of just Shake n' Bake. So I've used Panko and regular bread crumbs, Italian crumbs, whatever I have! :) Pairs great with some baked fries! <<< Response from Kraft Kitchens Expert, Lori ~ Thanks for your rating! We do recommend using SHAKE ‘N BAKE Seasoned Coating Mix since it is a coating that is already perfectly seasoned for your chicken fingers, too. >>>
posted:
1/1/2013
My husband and I loved this recipe! Definitely will be making this again and again!
posted:
10/8/2012
WOW! These were sooo good! I didnt have shake n bake,i used bread crumbs! and there were delish!!! I will make them again!! :)
posted:
8/22/2011
This recipe was easy and delicious. I doubled the recipe and it did require 2 packages of shake and bake. Enjoyed by the whole family. I will make this again.
posted:
12/4/2010
Really, really yummy! I even liked the ranch dip, and I'm not normally a fan. I cooked the chicken fingers on a cooling rack over a cookie sheet, and they weren't too soggy. I will definitely make these again - they make take a little more work than the frozen kind, but they taste much yummier!
posted:
12/1/2010
Delicious and crispy...I too used the fried chicken shake and bake and the kids loved it!
posted:
9/16/2010
OMG - this chicken recipe was so easy and D-licious! I followed the recipe exactly. Even my kids (ages 10 and 7) ate it up!
posted:
8/18/2010
Took this to a pot luck and everyone loved it. Made my own ranch dressing and brought a bottle of bbq sauce instead of Kraft products. Very easy to make, pleases most everyone. =)
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