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Crispy Chicken Fingers

Crispy Chicken Fingers recipe
photo by:kraft
These Crispy Chicken Fingers are a restaurant favorite you can make at home—easily—with boneless chicken breasts and pantry ingredients.
time
prep:
10 min
total:
1 hr
servings
total:
4 servings
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posted:
6/25/2010
We make these all the time and the kids love them. Sometimes we marinate in Honey Mustard Dressing instead of the Ranch and Mayo Combo for a little extra flavor.
posted:
4/10/2010
Would have been better if we could get the right stuff to make it in Aussie, but it was O.K.
posted:
12/3/2009
Very good and easy
posted:
9/1/2009
This is sooooo much better than the fried chicken I used to make! My husband wanted to give it 6 stars! :)
posted:
2/2/2009
Wow! These chicken fingers was such a big hit in my house, even though my 4 yr old thought it was too spicy. I made these too serve while the superbowl was on. I couldn't get extra crispy shake'n'bake so I used Krafts other brand, Oven Fry. It was so good, it is very crispy and it is exactly the same as shake'n'bake, only it doesn't come with a bag. Next time I will add buffalo sauce to the marinade for a nice kick.
posted:
12/21/2008
My husband liked it better than I did. A nice change to the regular chicken.
posted:
11/25/2008
Surprisingly crunchy for not being fried. I mixed some parmesan cheese into the breading.
posted:
11/16/2008
I absolutely loved this recipe. I will for sure make this recipe again. My husband and friends loved it also. My friend that had dinner with us asked me for the recipe because she loved it so much. Thank you kraft foods for making delicious and easy recipes.
posted:
11/2/2008
I put more cayenne in and what a kick! My family liked it better spicy. They used blue cheese dressing to dip.
posted:
10/15/2008
This was good! I added alittle horseradish to the dipping sauce. My husband said to fix it again!
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