Crispy Chicken Fingers

photo by:kraft

I love this recipe! I generally use whatever I may have in my house though, instead of just Shake n' Bake. So I've used Panko and regular bread crumbs, Italian crumbs, wh...read more

posted by

darbyann21

on 1/1/2013

time

prep:

10 min

total:

1 hr

servings

total:

4 servings

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What You Need

Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, divided

Tbsp. milk

1/4

tsp. ground red pepper (cayenne)

small boneless skinless chicken breast halves (1 lb.), each cut lengthwise into 3 strips

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Tbsp. KRAFT Classic Ranch Dressing

tsp. chopped green onions

Make It

HEAT oven to 400ºF.

MIX 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.

POUR coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.

BAKE chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.

SERVE chicken with sauce.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Honey Mustard with Bacon Dressing for the ranch dressing.

Barbecue Dipping Sauce

Omit 2 Tbsp. mayo, ranch dressing and onions. Mix 1/4 cup KRAFT Original Barbecue Sauce and 1/4 tsp. orange zest. Serve with the baked chicken strips.

Creamy Salsa Dipping Sauce

Omit ranch dressing and onions. Mix remaining 2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise, 2 Tbsp. TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa and 2 tsp. chopped fresh cilantro. Serve with the baked chicken strips.

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kmc505

posted:10/2/2008

For "A Cook", you dip the chicken into the SHAKE'N'BAKE coating mix in the second step of the recipe. Marlene? I, too, think this will be a BIG hit at my home, and although I haven't made it yet, I anticipate I will make it again & again once we try it. Thanks, KRAFT, for yet another great sounding recipe! I adore this site! Kitty

Marlene Fox

posted:9/30/2008

This is FINALLY the recipe I've been looking for. It will be a favorite, I know. Can hardly wait to try it