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Saucy Chicken Italiano

Saucy Chicken Italiano recipe
photo by:kraft
How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
4/9/2009
This tasted good, but I must have done something wrong. I tried to double the sauce. It came out very thin, not what I was expecting, but tasted good overall. I'll try again, but maybe just stick to the recipe.
posted:
4/4/2009
This was a great recipe. I served over angel hair pasta with bread sticks. This one is a keeper!
posted:
4/2/2009
I made this recipe, and added the cornstarch from reading the other reviews. I will be making it again, but next time with shrimp and scallops. This dish reminds me of my husbands favorite dish at a local italian restaurant, seafood pasta. So hopefully I can recreate it for him too =)
posted:
4/2/2009
I'm not quite sure why this recipe gets such good remarks! I make tons of recipes from kraft.com - this is one that I won't make again. On the advice of another reviewer, I thickened the sauce with cornstarch, which I think is a MUST because without it, the sauce is very thin. Otherwise, I made the recipe exactly as directed. When I asked my husband what he thought, he shrugged and said "It's edible." I thought it was a bit better than edible! The recipe is definitely not without taste - it's just not great. Just our opinion! :)
posted:
3/26/2009
Was quick and easy! Used sliced chicken seasoned with italian seasoning. Added onions and pepper to chicken and cooked until veggies were tender then added dressing mixture. Served over noodles. Everyone loved it!
posted:
3/25/2009
I made this with green peppers instead or red, cost, and it was still excellent. I had it again for lunch the next day and it was still really good, maybe even better.
posted:
3/15/2009
I made this for dinner tonight and my picky husband enjoyed it (although he picked around the veggies...). I used Classic Italian Light dressing since that's what I had. Also used grated 3 cheese blend since instead of shredded cheese. I served it over linguine. Next time I will use corn starch to thicken the sauce, but it was still very good. There wasn't any left!
posted:
3/13/2009
This would be on my favorite list. Excellent taste and presentation!
posted:
3/11/2009
WOW!!! I made this for dinner last night and my family said it tasted like dinner at Olive Garden. I doubled the chicken broth and Caesar dressing and used angel hair pasta. It was Delicious and so easy to make.
posted:
2/27/2009
My picky daughter and husband loved this. I thought it was pretty good. Wish the sauce would have been a little thicker. Would make again though.
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