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Saucy Chicken Italiano

Saucy Chicken Italiano recipe
photo by:kraft
How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
2/23/2009
This was really good. We ended up putting the mixture in tortilla shells with some white rice and it was excellent!
posted:
2/11/2009
Very good. Next time I will double it. Wasn't enough/ Loved it. Linda
posted:
1/29/2009
This was a fast easy dinner- I put on top of pasta and used a little bit more dressing than recipe called for. Will make again soon!
posted:
1/19/2009
This was a family favorite after the first time we tried it. So simple to make, so yummy!
posted:
12/28/2008
Easy and quik to prepare. Had a great tangy flavor and the cheeses worked well with this dish!
posted:
12/11/2008
Excellent ! The sauce was thin, but I just added more cheese than the recipe called for. Also, I cut the chicken up into strips which makes it easier to eat with the linguine. So easy to make and oh, so quick! Just a really good recipe!
posted:
12/2/2008
This turned out better than I thought. The sauce was a lot "cheesier" than I imagined it would be considering the recipe uses ceasar dressing. The sauce could stand to be thicker. I tossed the chicken and sauce right into my pot of pasta, tasty, I'd make it again.
posted:
11/19/2008
I love this recipe so much that i've made it three times last month
posted:
11/17/2008
This recipe was okay. It was a little too runny for my taste but the overall taste wasn't bad at all. I'd probably cut back on the amount of dressing I used slightly so the taste won't be so pungent. Otherwise, fabulous recipe. Would probably work well with alfredo sauce too.
posted:
10/29/2008
This turned out great! My husband is kind of hesitant with new recipes. But this was terrific. Will make this again.
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