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Saucy Chicken Italiano

Saucy Chicken Italiano recipe
photo by:kraft
How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
10/25/2008
I would serve this any friends and family. I made this for my wife and this was just delicious. The second time I thickened the sauce a bit and it was even better. This is so simple and easy to put together.
posted:
10/24/2008
I liked the sauce flavor, but was thinking it would be thicker. Didn't seem to make very much either. I did add mushrooms, but still seemed to need more vegetables. Maybe zucchini?
posted:
10/21/2008
This is a wonderfully delicious dish! I prepared this dish for supper on a night my father-in-law was here. He usually is not one "for all that extra stuff" in his meals and he even commented on how good it was!
posted:
10/16/2008
loved it!
posted:
10/13/2008
Very tasty! We left out the pasta (carbs) and it is still delicious!
posted:
10/13/2008
This was ok tasting. The caesar taste was a little too strong for the kids.
posted:
10/13/2008
I loved this dish! I invited family over as well. I was nervous that no one would like it, but they loved it! I did add extra dressing and added fresh spinach. It was delicious!
posted:
10/9/2008
This turned out very well. It goes very good with wheat spaghetti. It eaten alone it's like there's is something missing so definitely pair it with some type of pasta. Everybody loved it!
posted:
10/8/2008
A great decadent meal! I added canned mushrooms!
posted:
10/7/2008
I used Kraft's Roasted Red Pepper Italian with Parmesan dressing & marinade instead of Classic Caesar Dressing because of diet restrictions and loved it. I would cube chicken before browning next time. I served it over whole wheat angel hari pasta. Delicious
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