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Saucy Chicken Italiano

4.4 (99)
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Saucy Chicken Italiano recipe
photo by:kraft
How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.
time
prep:
10 min
total:
28 min
servings
total:
4 servings
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posted:9/24/2008
I made a double of this recipe! My entire family loved it, there were no complaints. It was one of the easiest meals I have ever prepared. So delicious!!!
posted:9/24/2008
I am a single mom and am always looking for something tasty and quick and this was great! It was fast and my teenage son loved it.
posted:9/24/2008
I cooked this recipe for my husband last night... added a little more broth and dressing, then served over a bed of egg noodles. My husband was in heaven!! He said that it was a definite 'keeper'. We both "Loved" it. Thanks for a great website and for the Food & Family magazine.
posted:9/23/2008
Very easy to make and my family LOVED it!!
posted:9/23/2008
Sauce was watery, even after I added more dressing. Cut chicken into strips and added broccoli for some crunch, and more spices, but there wasn't much flavor.
posted:9/23/2008
I made this last week. My husband COULDN'T STOP RAVING OVER IT!!..It was absolutely delicious! He had leftovers the next day! I couldn't find the Classic Caeser Dressing so I used the Caeser Vinegrette - and it wasn't saucy (maybe I used too much) but more like a soupy saucy - it was still DELICIOUS!!!!
posted:9/23/2008
I cut the chicken into strips, seasoned the chicken, used green bell peppers, and extra onions, also used cheddar cheese and mozarella......it was a hit! I had two pots full of this for 8 of us, and there was very little left! I will definitely make it again.
posted:9/23/2008
Very easy to make. The sauce makes it. Simply delicious! Easy clean up too.
posted:9/23/2008
I would like to make this it sounds wonderful, but am having trouble finding the Classic Caesar Dressing. I have found the Special Classic Caesar Vingerette Dressing is this the dressing to use? Could you use the Zesty Italian instead?
posted:9/21/2008
We analyze every recipe and decide how to improve it. This was perfect as made, it looked great, too. I can't wait for leftovers!
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