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Saucy Chicken Italiano

Saucy Chicken Italiano recipe
photo by:kraft
How'd we get the saucy and the Italiano in this easy chicken dish? KRAFT Classic Caesar Dressing and a cup of blended Italian cheeses.
time
prep:
25 min
total:
25 min
servings
total:
4 servings
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posted:
9/19/2008
Added cayenne and cajun pepper. Cut chicken into pieces instead. used green peppers instead of red. Very impressed! I loved loved this recipe. MY FAVORITE
posted:
9/19/2008
Since I'm sheltering with friends from Ike, I made this for dinner one night and everyone loved it! It was so easy and I was thrilled when I got it at just the right time. Thanks!
posted:
9/18/2008
I used reduced fat caesar dressing and served it over brown rice. I also added other veggies (zucchini) and it tasted very yummy!
posted:
9/18/2008
This recipe was excellent! So easy to make and it had such a wonderful aroma. The cheese sauce and grated cheese on top, you can wait to dig in. This will definately be a family weekly!
posted:
9/18/2008
This was a super meal for my family. Not only did they love it, but they want it at least once a week now.
posted:
9/17/2008
My family liked this very much, especially when I cooked down the sauce to thicken it. The Italian cheese blend was great. I plan on buying this regularly for pasta dishes.
posted:
9/17/2008
I couldn't get the higher quality ingredients that I wanted to get. I wanted to use stock instead of broth and I wanted to cook the veggies in butter. Overall my family said it was okay, but it needed salt. I think the next time I'll use better ingredients and season everything a bit better. I did grill the chicken though. That helped with the flavor.
posted:
9/17/2008
Made this using chicken breasts [2] with ribs. Cut breasts in 1/2 -- worked well and we truly enjoyed our dinner. I will make this again and will try adding more veggies.
posted:
9/17/2008
This was real good, my kids even liked it!I did bake it in the oven and thickened the sauce with cornstarch & water and then added a little more Caesar dressing and served it over pasta.
posted:
9/17/2008
It was too spicy/peppery for our tastes. If I ever make it again I will use Creamy Italian dressing instead of the Classic Caesar.
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