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Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
12/3/2008
The dish looks delicious so I think I had my hopes up since I loved every recipe on this site that I tried. It didn't even look pretty while I was dishing up the plates. It was very bland and all 4 of us in the family didn't like it. I had to add a side of sweet hot mustard so I could taste something. Will never make this again.
posted:
11/24/2008
I thought it would have a little more tangy taste
posted:
11/24/2008
The picture definitely looks better than this tastes. My husband wouldn't even eat it (he did try a bite). It was just ok for me. Maybe I just don't like that dressing. I added red pepper flakes, garlic, and cornstarch as recommended by others. Still very disappointed. I won't make it again.
posted:
11/15/2008
I just made this for my parents. I used orange concentrate instead of orange juice and i also used brown rice . I thought it was pretty good, but it needs a bit more spice. My Mom thought it was ok also but my dad absolutely LOVED it.
posted:
11/13/2008
Just made this for dinner. I doubled the sauce ingredients and added cornstarch like suggested, and it was delicious! Very easy, too. Definitely will make again.
posted:
11/7/2008
I made this recipe last night and my kids loved it. It was a little bland for my taste. Maybe add a bit of garlic and crushed red pepper to give it a bit of zest next time. Overall, it was really easy to prepare and quick. A hit for my picky kids!
posted:
11/3/2008
Did not love this recipe. I thickened the sauce and made extra like all the comments said but still was not impressed. first recipe on this site that i did not like.
posted:
10/31/2008
This recipe was extremely easy -- and I have tried it several times --- it is great
posted:
10/28/2008
Very tasty! I did however add some salt, garlic and crushed red pepper to the chicken while I browned it in a little sesame oil. Next time I think I'll add more of the o.j. and dressing, simply because we enjoy more sauce.
posted:
10/26/2008
Wonderful combination of flavors! A new family favorite.
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