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Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
12/17/2013
Easy and tasty.
posted:
5/1/2013
Yuck! I was looking forward to trying this, but the flavor was just really odd-tasting. Will not make it again.
posted:
9/15/2012
Very bland; even made extra sauce for the leftovers and it still had no flavor.
posted:
7/20/2012
I ordered Orange Chicken and rice at Apple Bee's and loved it but, couldn't find a recipe to match. This one comes very close!
posted:
2/20/2012
Doubling the sauce is a MUST, otherwise this is way too dry! I doubled the dressing & orange juice, then added a couple dashes of soy sauce at the table. Pretty tasty. Completely by accident I forgot to add the peanuts, but we didn't miss them. Will probably follow other suggestions to add garlic & ginger next time.
posted:
5/29/2011
This recipe is easy to make and very delicious.
posted:
4/19/2011
Had to double all the orange juice and sesame oil. Added garlic, ginger and soy sauce like had suggested. Still was dry and chicken never got the orange flavor.
posted:
2/9/2011
Very good and easy. uses ingredients I almost always have on hand. Added some soy sauce, too.
posted:
12/1/2010
it was quick and easy and has such wonderful flavor
posted:
9/29/2010
Very BLAND - NO FLAVOR - very disappointed because I usually enjoy Kraft recipes. IF, I make again, would add ginger and much more dressing. Looked pretty but no taste.
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