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Orange-Chicken Rice Bowl

3.8 (116)
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Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:11/11/2009
Even with doubling the sauce, I thought the dish was dry--will try it once more adding more dressing, orange juice. I will also follow the advice of other reviewers and add soy sauce and ginger.
posted:10/30/2009
This was pretty good. Took the advice from many and doubled the sauce and I added some soy sauce and peanut butter but no added nuts. Instead of using white rice next time I'm going to try some kind of seasoned rice. Hubby just thought it was ok.
posted:10/28/2009
Very easy and very delicious. Will make again. Streches nicely as well.
posted:10/6/2009
What perfect timing.. I used left over fried chicken (from the bucket), and squeezed a fresh orange I was getting ready to toss; I had a bag of frozen chinese veggies & add sesame seeds & sunflower seeds & served it over fried rice. Excellent QUICK meal for a rainy weekday.
posted:10/1/2009
It was good, I used cashews for the nut and doubled the sauce. Next time I would add garlic and crushed red pepper
posted:9/30/2009
Very delicious, healthier spin on Chinese food. I used orange juice concentrate instead of juice and then doubled the dressing & concentrate to make double the sauce and was glad I did - it was perfect. I also used crushed red pepper when cooking the chicken. It was spicy and we could definitely taste the orange flavor!
posted:8/24/2009
Super easy to make and very yummy. Entire family loved it.
posted:8/16/2009
I also added twice as much of the liquid. In addition I used garlic, ginger, soy sauce.
posted:7/27/2009
This was amazing! I added a little more oj and dressing to it and also added water and rice and cooked it in with the rest of it.
posted:7/22/2009
Okay - not much flavor. A healthy alternative to Chinese take-out, but I'd add soy sauce or another seasoning or spice to liven it up a bit.
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