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Orange-Chicken Rice Bowl

3.8 (116)
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Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:6/28/2009
This is a great recipe! Will make again. My husband is a super picky eater and even he loved it.
posted:6/27/2009
I added 2 TBSP of natural chunky peanut butter and some crushed red pepper to spice it up. It was excellent.
posted:6/18/2009
I doubled the sauce recipe and it turned out perfect.
posted:6/13/2009
This was very easy to make! I agree with everybody else that it needs more sauce. But it was very filling and we had lots of leftovers.
posted:5/13/2009
Could use more sauce
posted:5/13/2009
Needs more dressing and some soy sauce and red pepper flakes. Very good with those alterations. Served with fried rice.
posted:5/11/2009
OMG this was so good! We loved this recipe. It was nice and easy and very homemade like. I work fulltime and don't have much time for all the fuss with cooking. I had never tried that dressing and i just love it now!! I did add a lot more dressing then it called for( i think like 3/4 cup) and a little bit more orange juice also. Our fav!
posted:5/3/2009
This was am alright recipe, persoanlly I bought frozen stir fry veggies in a sesame dressing, and kept the same ingredients and I thought it was flavorful. But I would add more veggies, I thought the chicken outdid the veggies and usually with oriental dishes its the other way around.
posted:4/30/2009
Easy to make, but I thought is was very bland. I added a quite a bit more of the salad dressing to give it flavor and then is wasn't bad. Maybe delete the orange juice, as you really could not taste it, and use more salad dressing in it's place.
posted:4/27/2009
Fast, easy, and great tasting. I think I am going to add some oraange segments next time. Like those little individual serving size mandarin oranges.
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