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Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
4/27/2009
Fast, easy, and great tasting. I think I am going to add some oraange segments next time. Like those little individual serving size mandarin oranges.
posted:
4/23/2009
The dressing on its own tasted so great but when diluted with the OJ is left the dish tasting bland. When I reheated the left overs I added more dressing and it had zing again. I am going to try a different recipe next time.
posted:
4/14/2009
Quick and easy recipe. Can easily be modified to taste. Will definitely save this recipe for another night!
posted:
4/10/2009
I added about a tbsp and a half of soy sauce while it was cooking. It was great.
posted:
4/6/2009
Well at first they didnt have the dressign so i got something just like it but it had a tangy taste, and im not sure if the kraft dressing taste the same. It really isn't orange and its kinda blah. I seasoned it pretty good so it could taste better which it did.
posted:
4/5/2009
Good recipe. Nothing special. Just your typical stirfry. I wouldnt call it orange chicken. More of a sesame chicken. I marinated the chicken in the Asian Toasted Sesame Dressing for 30 minutes. Gave the chicken alot of flavor. Maybe if I marinated the chicken in orange juice and garlic it would be more orangy tasting?? Ill try to make this recipe again with some modifications. If it doesnt work then Ill stick with the original for a quick mid week stirfry.
posted:
4/4/2009
This was a very tasty dish, I would made this again.
posted:
4/3/2009
I added way more dressing - and left out the nuts. It was delicious!
posted:
4/1/2009
This was a god recipe, I added 1/2tea. ginger and 2 tablespoons of soy sauce. I also doubled the sauce because we like things saucy. Overall very good, fast and easy!
posted:
3/29/2009
Love, Love, Love this recipe! Couldn't find frozen stir-fry at my store so used fresh. If using fresh again, will use more than three cups.
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