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Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
1/10/2009
It was kind of bland. I added more dressing to give it more flavor, but it didn't help very much. The good thing about it was that it was super fast and easy to make!
posted:
1/7/2009
This was a good healthy dish. I enjoyed cooking it. I opted out of sprinkling it with nuts and I served it over teriyaki rice. Nice kick to it.
posted:
12/31/2008
Absolutely delicious! My husband loved it and it was so easy to make.
posted:
12/29/2008
Not too impressed, needed more spice. My husband and I love spicy asian foods, and this recipe is far from spicy.
posted:
12/22/2008
The orange flavoring was somewhat hard to detect.
posted:
12/18/2008
This was SO bland. I thought it was terrible. Maybe try marinating the chicken, adding some low sodium soy sauce and using fresh vegies, SOMETING. . .
posted:
12/15/2008
I such high expectations for this recipe. It was very bland and did not taste anything like orange chicken should. Save your taste buds and order out.
posted:
12/15/2008
I loved this recipe and gave it to my co-workers to try. I was leary at first and tryed it anyways and it was very good, light and tasty, just how I like it. My Husband wanted more flavor... so I handed him the bottle of the dressing.
posted:
12/8/2008
This was so bland and and the picture looks nothing like the real thing. I would never make it again.
posted:
12/7/2008
i was kind of skeptical about this one, but it really surprised me. My husband and I ate it and it was great. I would recommend this recipe to anyone!!!!
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