Orange-Chicken Rice Bowl

My family loved this recipe. I make a couple of changes, though. I doubled the dressing and juice and mixed in a TBSP of cornstarch.

Wonderful taste and very little effort. I will definitely make this again and have already shared with a neighbor.

I was shocked by this recipe. The reviews were all very positive and I expected much better. I made it EXACTLY as stated, and found it to be bland, bland bland! My husband was disappointed and I felt terrible for spending all that time making it. I'll never make this again, and my confidence in kraft recipes is greatly shaken.

The first time I made this, I made it exactly like the recipe said. The second time, I used oj concentrate, not regular oj. I added and additional squirt of dressing and left out the nuts.

This recipe is so easy and very delicious. I make it for my family almost every week!

This is one of my family's all time favorites!

This was so good! I added a little more orange juice because I couldn't taste it. The peanuts on top tasted great, I may put peanuts in every stir fry I make from now on!! YUMMY!

THE KIDS EVEN LOVED THIS!!!! AND ATE ALL THE VEGGIES!!! This was easy and tasty!!! I would definetly make this again!!!!

THis reciepe was really delicious..My husband loved it!! After making it the first night, it ends to soak up the dressing,so when u reheat, add some more, so its not as dry.I wld definatly make it again!

I love this recipe! I didn't follow it exactly from the comments that had been posted. I'm not a big stir fry person, so instead of using frozen stir fry vegetables I used fresh shoestring carrots. This of course cut down on some of the liquid, not making the sauce watery like some people have said. I do like a lot of sauce with my chinese, so I doubled the liquid. After cooking the chicken, I removed it from the pan to cook the sauce and let it reduce to make it thicker. I added the carrots in to cook slightly, then added the chicken to warm back up. I also added crushed red pepper for some spice and it was wonderful! This is a great recipe and I will make it again!