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Orange-Chicken Rice Bowl

Orange-Chicken Rice Bowl recipe
photo by:kraft
Toss colorful veggies and strips of chicken with OJ and toasted sesame dressing for a unique, smart, skip-the-takeout dish. Chopsticks optional.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-3/4 cups each
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posted:
10/6/2008
I love this recipe! I didn't follow it exactly from the comments that had been posted. I'm not a big stir fry person, so instead of using frozen stir fry vegetables I used fresh shoestring carrots. This of course cut down on some of the liquid, not making the sauce watery like some people have said. I do like a lot of sauce with my chinese, so I doubled the liquid. After cooking the chicken, I removed it from the pan to cook the sauce and let it reduce to make it thicker. I added the carrots in to cook slightly, then added the chicken to warm back up. I also added crushed red pepper for some spice and it was wonderful! This is a great recipe and I will make it again!
posted:
10/6/2008
This was fabulous! My husband said it was one of the best things I've made and when are we having it again.?! I had all the ingredients already. Next time I'll try some sugar pod peas, too! Ruth Villa Rica ,GA
posted:
10/3/2008
It was very good. It was quick to make and quite tasty. I would definitely make this recipe again and recommend it to others. The rice takes the longest to make! I read the other reviews and some commented that the sauce was watery, and it was; not at all what you'd call a "sauce." And like the others, I did add some corn starch to it.
posted:
10/3/2008
Made this for the boyfriend and myself. It was really easy to make and didn't take long at all. I wished I would have read the comments before I made it though. That way I would have known to add more sauce. It really needed it. We ended up adding more after it was on our plate anyway. I will make this again.
posted:
9/30/2008
My husband and I LOVE this stir fry. I made it with double the liquids like others suggested. (We may add cornstarch to thicken sauce next time.) I'll be passing this recipe along to friends, everyone who loves stir fry needs to try this recipe!
posted:
9/29/2008
This was so easy and very delicious!
posted:
9/29/2008
I made this for my family last night and everyone loved it. We added some crunchy noodles to it after my kids love the crunchy noodles. It was so easy and turned out so well. I will make this again for sure. The only thing that would make it better is if there was more sauce next time I think I would almost double the sauce.
posted:
9/28/2008
I made this last night, using a blend of peppers and onions stir fry veggies; loved it!The sauce was a little thin, so I added some cornstarch to it. I think this would be good with some mandarin oranges added to it as well.
posted:
9/23/2008
This was pretty good. I think next time I would double the sauce and use cornstarch to thicken it a bit, it's a little watery. Otherwise, this was good.
posted:
9/23/2008
Yummmm. Very Good.
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