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Cranberry-Pineapple Minis

4.7 (168)
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video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:12/3/2009
This was really good but I added a cut-up orange so that it would taste like my mom's old fashioned salad. All my family loved it.
posted:12/1/2009
Wow! Where do I start? Made this for Thanksgiving dinner and for our work Thanksgiving luncheon....Mom says she NEVER wants regular cranberry sauce again!!! Co-workers all loved it and asked for the recipe! So easy to make. 5 minutes and you are done.
posted:11/30/2009
This is amazing and turned out just like the picture. It was quick to make and my guests raved about the flavor. Nice twist to cranberry sauce. I still served "regular" cranberries for those who may not care for this dish.
posted:11/30/2009
A new twist for cranberry sauce, everyone love it.
posted:11/29/2009
I coudn't wait to make and serve these for Thanksgiving. They turned out GREAT and very pretty. My dad loves Cranberry and passed up the regular cranberry sauce for these and he ate quite a few. :) I was already asked to make these again next yeat at Thanksgiving. Very nice with all the fruit and not overpowering! Definately a keeper!
posted:11/29/2009
Super easy to make and everyone loved them, even my brother the pickey eater.
posted:11/28/2009
I used only 2 cups liquid because of the other remarks about it not holding up. I didn't have a problem. Everyone just LOVED these! Will do this again. My mother said she layered with cream chese in a mold and everyone love it, but I have not tried that yet. (one new thing at a time)
posted:11/25/2009
I made this in a big bowl instead of the individual molds for a church dinner. It was a hit and I was asked for the recipe which I gladly shared.
posted:11/25/2009
Two words...YUM-YUM!!! I madetwo batches today with sugar free jello, added some chopped celery and shredded carrot. Didn't have enough muffin tins so poured one of the batches in a glass pan...will serve it tomorrow at Thanksgiving! I think we will enjoy this throughout the whole year!
posted:11/25/2009
I made this for Thanksgiving this year. Made in a big bowl. We eat it as a desert. Hope hope I have some left for Thanksgiving. It is so gooooooood.
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