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Cranberry-Pineapple Minis

4.7 (168)
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Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:12/7/2008
My mom makes this every year at Thanksgiving as a molded jello salad instead of as individual servings. It's delicious. Sometimes I add thinly sliced celery instead of nuts.
posted:12/5/2008
Look & taste great! We made for a Thanksgiving dinner with friends in a mini muffin pan so they were bite sized. Looked very festive. But 2.5 hours not enough time, will let set up overnight next time.
posted:12/3/2008
These came out really nice! I think next time I will take out the nuts, they seemed to bee a bit much for me, but everyone LOVED these!
posted:12/3/2008
It was super easy and fabulous! Tasted just like the holidays!
posted:12/3/2008
I made this as a new dish to take to our Thanksgiving feast. Everyone loved them. I made my own cranberry sauce ILO the canned. What few were left over went as ice cream topper for dessert... Yummy! Definitely a keeper!
posted:12/3/2008
I always pick a new recipe or two to make at Thanksgiving. This year this was one of my recipes. I served these minis in place of jellied cranberry sauce and it was a great success. All my guest and family loved it. Definitely this recipe is a keeper. It will make a great Thanksgiving recipe tradition.
posted:12/3/2008
I did change the recipe,I used Fruit Cocktail in Pear juice not the Cranberries. I also omitted the nuts. We loved the way the jello was in the cups and the flavor was great.
posted:12/2/2008
My family loved this. I will definitely make it again.
posted:12/2/2008
I made this for two special events and had rave reviews about it. Everyone wanted the recipe. It is fast and fun to make and makes a pretty side dish.
posted:12/2/2008
It was very easy to make and it was a great sucess.
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