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Cranberry-Pineapple Minis

This player is created by Blackwell Team for testing.
video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:
12/19/2008
I made it for my home maker's christmas party. it was really good.I made it in a big bowel instead of the muffin cups. every one wanted the recipe. This recipe is so easy to perpare.with the tast of sweet and tart by mixing the cranberry sauce with pineappleit looks real nice.the nice thing was i could make it the day before.
posted:
12/16/2008
This recipe is so easy to prepare and makes great use of the sweet and tart tastes by mixing cranberry sauce with Pineapple. It looks great and was a hit with my family and guests. It was convenient because I made it a day ahead too.
posted:
12/10/2008
Great new twist on the traditional cranberry side for Thanksgiving. We opted not to make individual servings but to combine all ingredients in one large container. It has already been requested to be made for our next family holiday celebration!
posted:
12/9/2008
My seven-year-old daughter made these for Thanksgiving with very little help from me. They were yummy, and voted best cranberry dish at our huge family get-together!
posted:
12/8/2008
This is sooo yummy! Easy to make & tastes great! Leftovers go great with any meal!
posted:
12/7/2008
My mom makes this every year at Thanksgiving as a molded jello salad instead of as individual servings. It's delicious. Sometimes I add thinly sliced celery instead of nuts.
posted:
12/5/2008
Look & taste great! We made for a Thanksgiving dinner with friends in a mini muffin pan so they were bite sized. Looked very festive. But 2.5 hours not enough time, will let set up overnight next time.
posted:
12/3/2008
These came out really nice! I think next time I will take out the nuts, they seemed to bee a bit much for me, but everyone LOVED these!
posted:
12/3/2008
It was super easy and fabulous! Tasted just like the holidays!
posted:
12/3/2008
I made this as a new dish to take to our Thanksgiving feast. Everyone loved them. I made my own cranberry sauce ILO the canned. What few were left over went as ice cream topper for dessert... Yummy! Definitely a keeper!
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