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Cranberry-Pineapple Minis

Cranberry-Pineapple Minis recipe
photo by:kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:
12/30/2008
This was a little too chucky for our taste. Flavor was good.
posted:
12/30/2008
I made this for Christmas. My family love it. I made the minis for guest and a jello mold for later. I got rave reviews from the finicky eaters. Thanks what a great reciper
posted:
12/27/2008
This was easy, tasted and looked great, I took it to a family dinner and all liked the taste and the cute shape/size made for good conversation.
posted:
12/26/2008
This was awesome, it was a light side to heavy meals. I used cherry jello and added some diced celery along with other things, I also molded it and it set up great. I would certainly make again and it tastes better the next day. Delicious
posted:
12/25/2008
I made this in a lerge jello mold and it did not set up properly. I served it as a "jello salad" and it got rave reviews.
posted:
12/25/2008
The family loved this salad at Thanksgiving so I'm making it again for Christmas. I used Sugar-Free Raspberry Jello and it didn't set up quite as well as it should have. The next time I make it I will slightly reduce the liquid.
posted:
12/24/2008
Made it just like the recipe but added zest of two lemons & juice of one. I used a jello mold instead of the cups & also froze this (as my mother used to make it ahead & served it just out of the freezer) -the jello doesn't actually freeze and is wonderfully refreshing with the ice crystals!
posted:
12/23/2008
FABULOUS!!!!! Will make again and again.
posted:
12/23/2008
One of my husband's favorites from his very first taste.
posted:
12/19/2008
Made 1/2 of the original recipe to try it out. Everyone loved it, including my 2 year old grandson. Put a dollop of whipped cream on the top to make it more festive. We will definitely be having this on Christmas Eve. I like the idea submitted about making it in a large bowl. Might try using other fruits in it for variation.
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