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Cranberry-Pineapple Minis

Cranberry-Pineapple Minis recipe
photo by:kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:
11/28/2008
We used the foil lined cupcake holders....it did not set up very well, it was runny, but it still tasted really good, we will def try this again and figure out what the problem is!!!
posted:
11/27/2008
This recipe was quick and easy! I made it the day before Thanksgiving! Everyone loved it. I did not use the liners but put the recipe in a small square pan. They turned out great!!! I will definatly make them again maybe even try different things in it!
posted:
11/26/2008
we made it for thanksgiving! hope it is a grate success!!!!!!!!!!
posted:
11/26/2008
11.26.08 I made this last night for our office party. Nothing but raves! It's so easy yet has great flavor with each bite. I also added Mandarin oranges. Thanks for a winning side dish! Kathleen Lake Placid Florida
posted:
11/25/2008
Quick and easy to make. Good anytime, not just for Thanksgiving. My picky teenager even loved them!!
posted:
11/25/2008
Very easy, I used sugar-free jell-o and you would never know the difference. Everyone loved it. The cupcake papers are a neat idea a little time consuming. It would probably be just as good in a jell-o mold.
posted:
11/25/2008
One additional suggestion - I made this in a regular dish as I could any jello salad and served it with a serving spoon. I didn't want to mess with the little paper cups and based on the feedback, probably best that I didn't!
posted:
11/25/2008
I love cranberry jello mold at Thanksgiving, and I found this to be the easy answer. It was simple to make and it was a big hit with my family. I definitely will make this for Thanksgiving day. A very excellent recipe!
posted:
11/25/2008
My husband loved it! I am taking them to Thanksgiving dinner. Very pretty and festive.
posted:
11/24/2008
A friend of mine made this recipe for our Thanksgiving dinner and it was wonderful. I've had leftovers for breakfast, dinner and as a snack. This is a kid friendly recipe too. Definitly a keeper in my book!
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