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Cranberry-Pineapple Minis

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video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
15 min
2 hr 45 min
24 servings
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I have made this several years now and it is always requested by my family. You can't really taste the cranberries. I have made it wtih strawberry, raspberry, and cherry jello, depending on my mood, each was good.
I made this for Christmas. I put it into a jello mold and served it with cool whip in the center. It looked and tasted very good. No left overs
i really enjoyed making and eating this recipe. it put a new spin on how e eat cranberry sauce in my family. now they request i make this every year!!
Made these for Thanksgiving, thought they were wonderful, will be making again!!Quick and easy.
my family loved this!
After forgetting the cranberry sauce in the fridge for Thanksgiving 2008, and again in 2009, I decided to make a special alternate to the sauce this year so I definitely wouldn't forget it! LOL So I made these, and they were a big hit. They were quick, easy and relatively inexpensive to make. My FIL ate four of them at dinner! Then, of course, he wanted the recipe. I will make these again next year for sure. I'm not sure what the poster below meant about the recipe not being clear; the measurements are listed and it tells you what to do with everything. It was very clear and easy to understand.
I made this recipe for Thanksgiving and used the sugar-free raspberry gelatin. I also used pineapple tidbits instead of the crushed pineapple. Everyone loved it and I will make it again for sure.
I love the flavor. I added just a bit of chopped celery to it also. Very easy to make and everyone seems to like it. Will be one of standby recipes for Thanksgiving and Christmas. Ginnic5
I Made this last year, and everyone loved the flavor -- but they do NOT COME OUT OF THE MOLDS well. I would like to recommend that you serve them in an old fashioned mold, not the minis!
I found Cranberry Jello this year, so will use it for Thanksgiving. I poured the mixture into a fancy glass bowl,and topped it with a few miniture marshmallows. Served with a fancy spoon. Delicious!
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