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Cranberry-Pineapple Minis

This player is created by Blackwell Team for testing.
video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
15 min
2 hr 45 min
24 servings
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Well I too had trouble getting the whole thing to set properly! Never set enough to peel off the papers! Will try it agin using less liquid and see what happens!
I made this at Thanksgiving last year and everyone loved it. I'm making it again this year.
This is so good and easy to make. Even those that don't like cranberries loved it. Made it for Thanksgiving and family Christmas party last year and definately making them again this year!
Loved it! Very easy to make and my kids ate it up!
I made this for our Thanksgiving Dinner at work last year and it was a smash hit! I was informed that I have to bring it every year from now on. Will be making it again next week for this year's dinner!! Easy and tasty--what more could you ask!
Wow! Definitely a keeper! I will make this again and again! I substitute 1/2 cup water with brandy for bunco night and the ones with brandy are sticky to the muffin liner, the ones without brandy are so easy to remove..pretty and yummy!!!!!
Family members that won't eat cranberry - which I love - love this and requested it again. It will be a family favorite for years to come. It is so easy. While I did make some in muffin tins, I also did a mold. It was beautiful on the table and not as messy as the ones in the muffin wrappers.
These have been requested by my family AGAIN this Thanksgiving. I used "mini" muffin pans for smaller portions. They were the HIT OF THE BUFFET TABLE. Suggest that you make them the night before so that they can set up overnight. Makes a lot - recipe can be cut in half for a smaller crowd. Superb recipe, a real Holiday winner!!
I would like to kmow can you substitute mandarin oranges for the pineapple and frozen or fresh orange juice for half the portion of liquid??
i'm going to try it .. but i'm going to make 1/2 and pour it in cups. then refrigerate, then put a circle (cookie cutter) of cheesecake on top of the layer, and make the other 1/2 and pour it on top. i think it will take longer.. but i also think it will be wonderful. and if i keep the piece of cheesecake small, the recipe will coat the sides and the cheesecake will be a surprise.
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