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Cranberry-Pineapple Minis

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video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:
1/13/2009
awesome easy..i used tropical jello just to good..make this you won't be dissappointed!! i also used homemade cranberry sauce, just measure the ounces that would be in the can required. yum
posted:
1/9/2009
Very tasty; would not set though. Very runny. Had to actually take them out of the muffin cups and dump all of it in a bowl.
posted:
1/8/2009
I loved it! I used sugar free jello and it turned out great ~ I'll certainly make it again!! Thanks ;-)
posted:
1/8/2009
It would be good to serve at a party ,It looked so nice on the plate for my friends that were here New Years Day ,
posted:
1/5/2009
These were excellent. I used them as a side on Thanksgiving. Everyone loved them.
posted:
1/3/2009
Made these for New Year's Eve. My boyfriend and I loved them. Used a 6 cupcake pan and poured the rest in a jello mold for the next day. Delicious!
posted:
12/31/2008
I made this at Christmas for my family and they loved it! I used a can of pineapple chunks since I did not have crushed and it turned out fine. Has a great flavor even for those who normally don't like things with cranberry.
posted:
12/30/2008
I made this recipe for a fellowship group. They found it so refreshing and light. Everyone asked for the recipe and tried it for the holidays.
posted:
12/30/2008
This came out very good. I used pecans instead if the walnuts and I also did not put it in pper baking cups. I just put it in a 9x7 pan and popped the whole thing in the refrigerator. The taste was very appealing and you just couldn't eat a small portion. I will be making this again.
posted:
12/30/2008
This was a little too chucky for our taste. Flavor was good.
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