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Cranberry-Pineapple Minis

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video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
15 min
2 hr 45 min
24 servings
Magazine Acquisition
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great --I make it twice a year for holidays
For people that had trouble getting it out of the muffin paper - I didn't use the paper. Put it straight into the muffin tins and had no problem getting them out and holding its shape.
Delicious recipe! I recently made this to celebrate an early Thanksgiving with my parents before they went out of town for a couple of months. I read just about all the reviews and combined a few of suggestions. 1) I replaced 1/2 cup water with 1/2 cup sweet red wine, 2) I added 1 large orange, cut up and 3) I poured the recipe into a decorative glass bowl. The dish looked beautiful on the table and tasted wonderful! Am definitely making this again. :)
How fantastic. I didn't think the receipe would make 24 servings, but it did. Great tasting for those who love cranberries, and easy to make. Took them to a wedding reception and they were gone before the other desserts.
Im the only one who likes cranberries.
The very best recipe I have ever had in the 50 years since my mother began serving it to us with our Thanksgiving Feast! I have tried other combinations, but always returned to this. It is wonderful with any roasted poultry.
I made recipe exactly as shown, but didn't turn out so well! The dish would not gel enough to remove paper liners and serve! So I dumped all the cups from the muffin tin into a decorative bowl, and the recipe was a hit at my Thanksgiving Dinner! If I make it again, I will just pour mix into a nice bowl and serve! So, I guess it worked out anyway!
This recipe is amazing, super easy to make, very yummy. It's become a staple at Thanksgiving & Christmas. My family and relatives request it! The only things I do different is I use cranberry jello instead of the raspberry. And I don't do the muffin cups at all. I did that the first time I made these & it was messy & didn't set up well. Now I just do it in a bowl, & I serve it in a dish just like regular cranberry sauce.
I drained the pineapple extremely well and followed all other instructions. First these are called mini's. You directions do not indication mini or regular muffin cups. As other reviews indicated stuck to papers, I used silicone cups, 24 of those and 12 regular plus left over. The have been in fridge for 4 hours and they are not going to come out of cups, nor are they fully set.
best ever!!!!
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