sandal4170
posted:10/15/2009
i'm going to try it .. but i'm going to make 1/2 and pour it in cups. then refrigerate, then put a circle (cookie cutter) of cheesecake on top of the layer, and make the other 1/2 and pour it on top. i think it will take longer.. but i also think it will be wonderful. and if i keep the piece of cheesecake small, the recipe will coat the sides and the cheesecake will be a surprise.