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Cranberry-Pineapple Minis

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video by: kraft
Plain ol' cranberry sauce is so last year. This holiday, get apples and pineapple in the mix for a fun, modern take on the classic side that can fit into a smart eating plan.
time
prep:
15 min
total:
2 hr 45 min
servings
total:
24 servings
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posted:
12/30/2009
These minis taste excellent and also a healthy living choice made this recipe a favorite to make over and over again. Nice dessert or snack.
posted:
12/20/2009
I have made a similar recipe in a mold for years but I thought it would be cute to make it this way. They were delicious and a wonderful way to serve on a large tray lined with lettuce leaves and cranberries. I also placed a small bowl of a mayonnaise based sauce seasoned with a little allspice and it was a great hit and very festive.
posted:
12/9/2009
Made same recipe in a large fancy bowl.Everyone loved it.I misplaced original recipe.So happy to find it.kathymj2
posted:
12/3/2009
My family raved about this recipe which I feel can be a dessert with whipped cream on top or a nice fruit salad with dinner. Excellent recipe and so fast to prepare.
posted:
12/3/2009
This was really good but I added a cut-up orange so that it would taste like my mom's old fashioned salad. All my family loved it.
posted:
12/1/2009
Wow! Where do I start? Made this for Thanksgiving dinner and for our work Thanksgiving luncheon....Mom says she NEVER wants regular cranberry sauce again!!! Co-workers all loved it and asked for the recipe! So easy to make. 5 minutes and you are done.
posted:
11/30/2009
This is amazing and turned out just like the picture. It was quick to make and my guests raved about the flavor. Nice twist to cranberry sauce. I still served "regular" cranberries for those who may not care for this dish.
posted:
11/30/2009
A new twist for cranberry sauce, everyone love it.
posted:
11/29/2009
I coudn't wait to make and serve these for Thanksgiving. They turned out GREAT and very pretty. My dad loves Cranberry and passed up the regular cranberry sauce for these and he ate quite a few. :) I was already asked to make these again next yeat at Thanksgiving. Very nice with all the fruit and not overpowering! Definately a keeper!
posted:
11/29/2009
Super easy to make and everyone loved them, even my brother the pickey eater.
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