KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chocolate Eclair Squares

Chocolate Eclair Squares recipe
photo by:kraft
The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/23/2009
it was GREAT!!!!!
posted:
3/21/2009
DELICIOUS!!! I added sliced ripe banana when layering the pudding & wafers. Everyone raved about it!
posted:
3/10/2009
This recipe is really good and easy to make. It's one of those recipes you can definitely make the day before. I used a cooking squirt bottle that the restaurants use in order to drizzle the chocolate. it made the lines a lot cleaner and straight.
posted:
3/4/2009
It was just okay. I love tiramisu and it had a vague resemblance to it... I expected it to taste better
posted:
3/4/2009
This recipe wasn't bad. However, I would prefer to let this dessert set more than four hours. Maybe overnight.
posted:
2/9/2009
this was fabulous!!! Super easy and very light. Drizzing the melted chocolate was a little challenging-didn't look nearly as nice as in the picture, but taste was still incredible!
posted:
1/15/2009
I forgot to add the top layer of cookies and the chocolate topping and it was still fabulous! It's good after 4 hours of fridge time, but much better the 2nd and 3rd day. The cookies have had time to absorb everything and are softer. My husband loves this and he is very picky.
posted:
12/22/2008
I made this recipe and everyone loved it!!
posted:
12/21/2008
I made this for a family gathering and everyone loved it. Thank you for this delicious dessert.
posted:
11/29/2008
I made this as one of the desserts for a get togother and everyone loved it. Will make it again. Very easy to make.
K:55587v1:111198
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email