Chocolate Eclair Squares

photo by:kraft

The chocolate eclair, let's face it, is all about the cream filling. Here we celebrate that delectable vanilla surprise in our take on the eclair, squared.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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Rorobaby33

posted:3/23/2009

it was GREAT!!!!!

SusanSPruett

posted:3/21/2009

DELICIOUS!!! I added sliced ripe banana when layering the pudding & wafers. Everyone raved about it!

jillianv03

posted:3/10/2009

This recipe is really good and easy to make. It's one of those recipes you can definitely make the day before. I used a cooking squirt bottle that the restaurants use in order to drizzle the chocolate. it made the lines a lot cleaner and straight.

nnbb1

posted:3/4/2009

It was just okay. I love tiramisu and it had a vague resemblance to it... I expected it to taste better

tooltime23

posted:3/4/2009

This recipe wasn't bad. However, I would prefer to let this dessert set more than four hours. Maybe overnight.

vlarson1

posted:2/9/2009

this was fabulous!!! Super easy and very light. Drizzing the melted chocolate was a little challenging-didn't look nearly as nice as in the picture, but taste was still incredible!

a cook

posted:1/15/2009

I forgot to add the top layer of cookies and the chocolate topping and it was still fabulous! It's good after 4 hours of fridge time, but much better the 2nd and 3rd day. The cookies have had time to absorb everything and are softer. My husband loves this and he is very picky.

ashgilmore

posted:12/22/2008

I made this recipe and everyone loved it!!

MonicaDavis22

posted:12/21/2008

I made this for a family gathering and everyone loved it. Thank you for this delicious dessert.

a cook

posted:11/29/2008

I made this as one of the desserts for a get togother and everyone loved it. Will make it again. Very easy to make.