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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
5/23/2013
I make this all the time! It is very easy and very good! I add broccoli and use shrimp instead of chicken. I use fat-free cream cheese and fresh garlic instead of powder. It is soooo good! My fiancee says its the best homemade alfredo he's ever had!
posted:
2/16/2013
I made this recipe,it is so good!!
posted:
3/18/2012
This recipe was delicious and simple to make following the exact instructions. Its a all win recipes and everyone else loved it too.
posted:
2/1/2012
I put fresh minced garlic when I cooked the chicken. I doubled the recipe and used cream cheese in the sauce. It turned out really good and this is going in my recipe box according to the family.
posted:
12/30/2011
This dish is AMAZING, as my teenager puts it. We make double the sauce and add extra pepper and fresh parmesan for that rich taste. Adding a fresh veggie like brocolli is good as well!! YUM!!!
posted:
11/5/2011
This recipe was easy, not to many ingredients, very fast and my family loved it.
posted:
8/23/2011
My crew loved it and thought it was better than Olive Garden. They did not like the pan fried chicken so next time I will try to grill the chicken. Very quick and easy recipe and definitely yummy!
posted:
5/19/2011
Easy, homemade, inexpensive! i served it with garlic toast and salad...eat your heart out Olive Garden! There were no leftovers!
posted:
4/11/2011
Great recipe!! My husband loves it :) I use egg noodles instead of fettucine but other than that I use the recipe as written.
posted:
3/18/2011
This was very good. The kids and hubby liked it. I added steamed broccoli to it. Used fesh garlic instead of powder. Easy and tasty! Thanks Kraft for another great recipe!!
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