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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
12/22/2008
this was so easy, my family loved it!!!!
posted:
12/17/2008
This is a winner! I've made this several times for my family. Even my toddler loved it.
posted:
12/8/2008
Quick and easy and delicious!
posted:
12/3/2008
Excellent, and easy. Everyone loves it. I have also made it with shrimp instead of chicken. Both are good. Serve with garlic bread and a salad for a great meal.
posted:
12/3/2008
I loved the sauce but next time I make this dish I well use less pasta. I also add broccoli for some color.
posted:
12/2/2008
I did not have much success with the first attempt, the sauce ended up with a glue-like consistency. Since it worked well for many other reviewers I'll try it again with less flour.
posted:
12/2/2008
Very easy, and homemade which is a plus. I did season my chicken with garlic pepper, garlic salt, and Italian Seasoning (from the grinders). Cooked my pasta in chicken broth, with salt and garlic pepper...will make this again. Served with steamed brocolli. Will definitly make this again.
posted:
11/30/2008
So easy and so delicious!
posted:
11/29/2008
This is a GREAT dinner! It's so easy and quick and it tastes soo good!
posted:
11/19/2008
Have never enjoyed Alfredo sauce until this time. Have used different pastas and they all were great. Added jar of artichokes. Great! Great!
K:47381v5:111228
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