Fettuccine Alfredo with Chicken

photo by:kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

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a cook

posted:12/17/2008

This is a winner! I've made this several times for my family. Even my toddler loved it.

a cook

posted:12/8/2008

Quick and easy and delicious!

a cook

posted:12/3/2008

Excellent, and easy. Everyone loves it. I have also made it with shrimp instead of chicken. Both are good. Serve with garlic bread and a salad for a great meal.

Babbit01

posted:12/3/2008

I loved the sauce but next time I make this dish I well use less pasta. I also add broccoli for some color.

a cook

posted:12/2/2008

I did not have much success with the first attempt, the sauce ended up with a glue-like consistency. Since it worked well for many other reviewers I'll try it again with less flour.

jennjenn1717

posted:12/2/2008

Very easy, and homemade which is a plus. I did season my chicken with garlic pepper, garlic salt, and Italian Seasoning (from the grinders). Cooked my pasta in chicken broth, with salt and garlic pepper...will make this again. Served with steamed brocolli. Will definitly make this again.

4scotland

posted:11/30/2008

So easy and so delicious!

MaryBiel

posted:11/29/2008

This is a GREAT dinner! It's so easy and quick and it tastes soo good!

a cook

posted:11/19/2008

Have never enjoyed Alfredo sauce until this time. Have used different pastas and they all were great. Added jar of artichokes. Great! Great!

a cook

posted:11/19/2008

Really simple and easy to make! Definitely will have this again.