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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
10/13/2008
great recipe! I added fresh spinach, stewed tomatoes and fresh garlic. It was quite tasty!
posted:
10/13/2008
WE shall see after I make it, if it's something my husband would like... He likes pasta, trying to make something delicious for him.
posted:
10/13/2008
Absolutely delicious! Easy to make. The whole family loved it. Would come in handy for a quick meal anytime.
posted:
10/11/2008
Wonderful, had never used Kraft's cream cheese in the sauce before. Would even make for company. This is as good as the "Olive Garden" restaurants. Thanks Kraft Foods!!
posted:
10/9/2008
This was just great! And very easy! My whole family loved it.
posted:
10/8/2008
This was great & so much better for you than the traditional way we make it. Easy to doctor up but just as the recipe is written is very good.
posted:
10/7/2008
I doubled this for my family; used fresh garlic and cream cheese because that's what I had on hand. The sauce was thick but could easily be thinned by adding the extra chicken broth. I would definitely make this again.
posted:
10/7/2008
My kids loved this recipe probably because of its simple, yet creamy flavor. Next time I would probably add a bit more garlic and a touch of salt.....but would definitely make it again.
posted:
10/1/2008
Was absolutely wonderful. I'm not a pasta lover but I even enjoyed this recipe.
posted:
10/1/2008
my family liked it, I could give or take it. It didn't taste like the Parmesan cheesy alfredo that I was trying to acquire.
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