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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/20/2008
We thought this recipe was very bland. We didn't care for it at all,
posted:
9/20/2008
Great recipe. I usually make my alfredo sauce using 1/2&1/2. This was just as good. I used shrimp instead of chicken, therefore I didn't get all the extra flavor from the sauting. Will use chicken next time.
posted:
9/19/2008
this was a great meal, me and my family really enjoyed it.
posted:
9/18/2008
Excellent meal! The sauce was perfect in flavor and consistency. I agree with some others that it barely makes enough for 4 servings. Doubling the sauce would definitely help as there seems to be enough chicken.
posted:
9/18/2008
So quick and easy...my husband loved it. I used penne pasta, added 1 tsp. of pesto, and chopped fresh spinach to sneak in a veggie.
posted:
9/18/2008
My 12 year daughter gave this one two thumbs up, because she loves alfredo. This recipe was easy to make and very delicious.
posted:
9/18/2008
I would make some changes before I make this recipe again. The sauce was to thick, I would add more chicken broth, garlic cloves, and seasoning (oregano,basil)
posted:
9/18/2008
This was excellent. I really loved the sauce, it was definitely healthier than other fat laden cream sauces.
posted:
9/17/2008
This was so good, and so easy, I will never buy alfredo sauce from the store again, my husband even ate it the next day reheated and liked it.
posted:
9/17/2008
EXCELLENT! The sauce was very creamy and and had a nice cheesy taste. I will definitely make this again and again. This recipe is a keeper!
K:47381v5:111228
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