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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
9/17/2008
I make a complicated alfredo sauce, and this was pretty similar in flavor. Add a little dash of nutmeg for a really good flavor - my aunts (professional cooks) shared this secret with me. I think the sauce needed to be doubled in amount - my husband and I used the whole pan of sauce meant to serve 4.
posted:
9/17/2008
This was easy to make and delicious! You have so many easy and good tasting foods that I'm afraid I'll gain too much weight.
posted:
9/17/2008
Incredibly good; better than most restaurant versions. I will use this again and again. My husband loved it; he suggested that we use it with tuna and fish also.
posted:
9/16/2008
This was so fantastic. We loved it so much I am making it a regular. Truly as easy as 1,2,3!!! I bought a roasted chicken and used that instead of cooking some chicken. Wonderful, just wonderful!! I gave copies to all my friends to try
posted:
9/16/2008
I'm really looking foward into making this delicious recipe for my family..
posted:
9/16/2008
This recipe was fantastic. Very easy and yummy. My WHOLE family loved it.
posted:
9/15/2008
I did away with the chicken and add a jar of Roasted red peppers to the Alfredo.
posted:
9/14/2008
My family thought we were at a five star italian restaurant. Easy and so good. This is a keeper.
posted:
9/10/2008
Wow, I have never thought that I could make this. The sauce is much bette than the sauce in the jar. GREAT....GREAT....GREAT. I must say, I have a new recipe to my collection.
posted:
9/9/2008
THOUGHT THIS RECIPE WAS GREAT!!! NOTHING OUT OF THE ORDINARY NEEDED TO MAKE... MY OTHER HALF IS A VERY PICKY EATER AND HE SAID THIS WAS A KEEPER.
K:47381v5:111228
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