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Fettuccine Alfredo with Chicken

Fettuccine Alfredo with Chicken recipe
photo by:kraft
Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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posted:
2/6/2011
Yummy! I was making this recipe for a large crowd (also made lasagna), so I doubled the recipe, added chicken, and tossed with mini farfalle pasta (instead of fettucine). I baked it in a casserole dish after mixing together. I would make more sauce when baking. It got slightly dry to me but everyone else raved about it. Will definitely put this one in my "recipe box" to make again.
posted:
2/1/2011
This meal is easy to prepare and my family loves this more than the one from Olive Garden
posted:
1/3/2011
Great and easy alfredo. I often make it with or without chicken. Have also added in broccoli, zucchini, peppers, tomatoes, and eggplant sometimes together or separately. It's very easy to create your own variation on this. I also like to use fresh garlic (2-3 cloves) and double the parmesan cheese.
posted:
12/27/2010
We love this dinner at my house! Instead of fettuccine I use a short whole wheat pasta, use about 3/4 pound chicken that I cut into little bites, and a whole head of lightly steamed broccoli, and toss it all together with the sauce, which I add an extra ounce of cream cheese and a little more Parmesan.
posted:
12/23/2010
Yummy! This is now one of my husband's favorites! You should definitely double or triple the sauce if you're making it for several people or would like leftovers. It doesn't make very much. I think I have even quadrupled it before!
posted:
12/21/2010
I will make this for a long time to come. I wish I could rate it higher. I did make a subsitution of cream cheese because we didn't have the other kind at our grocery store. Just wonderful! Thanks Kraft!
posted:
11/21/2010
I made this because we were having a friends over for dinner. Everyone went back for more!
posted:
11/10/2010
Needed more flavor. We will try again with some additional seasoning.
posted:
8/15/2010
GREAT recipe!!!I made this for my hard to please family & they really enjoyed it even my nieces. They all came back for seconds. I followed the tips from previous comments & this dish came out great! I'm definitely hanging on to this recipe because I will be making it AGAIN & AGAIN!!
posted:
6/28/2010
My whole family loves this recipe! The ingredients are readily at hand and no cream is needed!
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