Fettuccine Alfredo with Chicken

photo by:kraft

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

time

prep:

10 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/2

lb. fettuccine, uncooked

lb. boneless skinless chicken breasts, cut into strips

1-1/4

cups fat-free reduced-sodium chicken broth

tsp. flour

oz. (1/2 of 8-oz.) PHILADELPHIA Neufchatel Cheese, cubed

Tbsp. KRAFT Grated Parmesan Cheese, divided

1/4

tsp. garlic powder

1/4

tsp. pepper

Make It

COOK pasta as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Kraft Kitchens Tips

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Substitute

Prepare as directed, using whole wheat fettuccine.

Variation

Stir in 2 cups chopped cooked broccoli before serving.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:2/6/2011

Yummy! I was making this recipe for a large crowd (also made lasagna), so I doubled the recipe, added chicken, and tossed with mini farfalle pasta (instead of fettucine). I baked it in a casserole dish after mixing together. I would make more sauce when baking. It got slightly dry to me but everyone else raved about it. Will definitely put this one in my "recipe box" to make again.

jenteman

posted:2/1/2011

This meal is easy to prepare and my family loves this more than the one from Olive Garden

colemantm

posted:1/3/2011

Great and easy alfredo. I often make it with or without chicken. Have also added in broccoli, zucchini, peppers, tomatoes, and eggplant sometimes together or separately. It's very easy to create your own variation on this. I also like to use fresh garlic (2-3 cloves) and double the parmesan cheese.

a cook

posted:12/27/2010

We love this dinner at my house! Instead of fettuccine I use a short whole wheat pasta, use about 3/4 pound chicken that I cut into little bites, and a whole head of lightly steamed broccoli, and toss it all together with the sauce, which I add an extra ounce of cream cheese and a little more Parmesan.

Timspersonalchef

posted:12/23/2010

Yummy! This is now one of my husband's favorites! You should definitely double or triple the sauce if you're making it for several people or would like leftovers. It doesn't make very much. I think I have even quadrupled it before!

Krowe1223

posted:12/21/2010

I will make this for a long time to come. I wish I could rate it higher. I did make a subsitution of cream cheese because we didn't have the other kind at our grocery store. Just wonderful! Thanks Kraft!

bethanymauger

posted:11/21/2010

I made this because we were having a friends over for dinner. Everyone went back for more!

a cook

posted:11/10/2010

Needed more flavor. We will try again with some additional seasoning.

a cook

posted:8/15/2010

GREAT recipe!!!I made this for my hard to please family & they really enjoyed it even my nieces. They all came back for seconds. I followed the tips from previous comments & this dish came out great! I'm definitely hanging on to this recipe because I will be making it AGAIN & AGAIN!!

t.kimberly

posted:6/28/2010

My whole family loves this recipe! The ingredients are readily at hand and no cream is needed!